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The Legend of Seko Saparo

  Narrated By Late Dadu Khan in July 2014, in Maiun. I grew up listening to folk stories from my grandparents and elder people in my family, and I was always fascinated by those stories. Among the many tales they told, the legend of Seko Saparo is one such tale you won’t find in any book. In the summer of 2014, during my vacation, I had the pleasure of spending time with my grandfather’s youngest brother, Late Dadu Khan. I would often sit with him and ask him to tell me stories, and he would gladly share them. He served in the army and worked as a teacher in the village. He was in his late seventies when he narrated the story of Seko Saparo. The story unfolds as: Saparo was a resident of Seko, one of the oldest settlements of lower Hunza, currently known as Hussainabad. Saparo lived with his wife Makhagal in Seko. Makhagal was from Chalt, a nearby village in Nagar. He was a Daruoch (means hunter) and spent his summers in Maiun Bar, hunting for their livelihood. One day, he to...
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Gulk: A Silent Shift in Hunza Water Story

  Growing up I never thought this would become a story one day. Here today, when I look back to the early 2000s, we did not have tap water system in Hunza. There were no pipes connections into our kitchens. Instead, every neighborhood had a Gulk (a communal well) which was brimming over with fresh water every day. These communal wells were not only the source of fresh and cold water but also a place where people, especially women used to gather and socialize. Women gathered every day, not only for fresh water but also to gossip, laugh, rest, and simply be together. As the sun climbed and the fields grew too hot to work in, they’d retreat to the Gulk’s cold and refreshing shade. Some would sit with their feet in the water, sleeves rolling up, chatting for hours. Others brought along little sewing kits and worked on cross-stitch embroidery carefully crafting traditional Hunza caps and art pieces meant as gifts for brides to take to their in-laws. And somehow, while all this was happe...

Mulberries and the tradition of Maroch Tick

Mulberries hold a special place in the heart of the GB communities, carrying deep historical significance. Every mountain person cherishes childhood memories connected to these luscious fruits. Before the introduction of cherries, mulberries were the first to ripen, typically in May/June. The ancient connection between Mulberries and the Harvest season has endured, and to this day, GBians joyfully celebrates the Maroch Tick festival, signifying the start of the mulberry harvest. In times gone by, when food was scarce in Hunza and other mountain regions until the 1980s, mulberries, along with other seasonal fruits, were vital sustenance for the people. Their longevity and strength can be attributed, in part, to the nourishing power of these fruits. Imagine the sight of hardworking individuals relishing mulberries or other seasonal delights during their midday meals, fueling them for their daily endeavors. The memories of childhood in Hunza are colored with the sweetness of mulberries, a...

Shari Badat - The Cannibal King of Gilgit Baltistan

Long ago, in the rugged mountains of Gilgit-Baltistan, there ruled a powerful Sheen king named  Shari Badat . He was no ordinary king — his presence commanded fear, and his word was law. The people dared not disobey him, no matter how unreasonable his demands were. Every day, Shari Badat’s subjects were required to bring him a lamb for his meal. It didn’t matter how rich or poor a family was; everyone had to take their turn. The people followed this rule without question — after all, their king’s wrath was far more terrifying than any hardship they faced. A Mother's Sacrifice In a small village, there lived a poor woman who had only one sheep. That sheep was her only source of hope. One day, the sheep gave birth to a fragile lamb, but tragedy followed — the mother sheep died soon after. With no way to feed the newborn, the woman did something extraordinary — she nursed the lamb herself, feeding it with her own milk. Time passed, and the lamb grew strong under her care. But soon, th...

Berckuzh/Chap-schuro

  Ingredients 1.     Beef/mutton/chicken minced ½ kg 2.     Onion 4 medium size 3.     Red crushed chili 1 tea spoon 4.     Salt to taste 5.     Green chili 2 6.     Coriander 7.     Black pepper 2 pinches 8.     Plain flour ¾ kg 9.     Water 10.   Cooking oil 2 table spoon Preparation for dough: Take a deep large bowl and put flour in it. Put salt to taste and two table spoon of cooking oil. Pour a cup of water and knit to make dough. Add more water if required. Knead the dough for 15 minutes. Keep the dough aside. Preparation for the filling:   Pre heat a pan and pour a teaspoon of cooking oil. Add meat in it and stir fry for 5 minutes in case of mutton or beef and 2 minutes if you are making the filling of chicken. Add Black pepper, red crushed pepper and salt too. Put the mixture in a bowl. Take 4 onions and chopped them and add to the...

Celebrating Nowruz: A Glimpse into Hunza's Rich Traditions

  In history, Nawruz emerges as a tale of resilience and joy. Originating over three millennia ago in ancient Persia, Nawruz, meaning "New Day," paints a picture of fresh beginnings and vibrant celebrations. With its roots deep in the soil of Zoroastrianism, Nawruz blossoms with the arrival of spring, embracing the earth's renewal and marking the start of a new year in the Persian calendar.  Across epochs and empires, Nawruz embarked on a journey, crossing borders and transcending time to spread its warmth and cheer to distant lands. Nestled amidst the breathtaking peaks of the Karakoram Range, the valleys of Hunza became a new canvas for Nawruz's colorful traditions, blending with local customs and infusing the region with an air of festivity and unity. In the captivating valleys of Hunza, a timeless celebration unfolds with the arrival of Nawruz. Here, among the rugged peaks and lush meadows, traditions are as woven into daily life as threads in a cherished tapestry...

Buula - The game of High Landers

Here, today I’m sharing some glimpses of the past and present of the adventurous and most popular galloping horse sport of Gilgit Baltistan — BUULA comonly known as polo. It may give an impression that this great adventurous sport, Polo, belongs to the British or some developed country since they have some of the greatest players. But no, it never belonged to them; it’s our own sport — a game of the highlanders of Central Asia. A game played by great rulers like Alexander the Great during his rule in Persia, the Persian rulers, and the Delhi Sultans. Historians say its origin dates back to the 6th century BC, but it may be much older than that. Initially, it was designed to train troops for war against enemies, but later people adopted it as a sport of leisure, and today it is an Olympic sport. In Gilgit-Baltistan, it has been the most favorite sport of the royal families and the general public of different regions prior to the amalgamation of Gilgit-Baltistan with Pakistan when there ...